Ingredients:

Millets – 1 cup

Green chilli –5

Onion – 1/2 cup

Carrots – 1 cup

Tomato -1/2 cup

Green peas -1/2 cup

Cashews -10 -15

Curry leaves – 2 sticks

Water – 2 cups

Oil – 2 table spoons

Jeera – 1 spoon

Mustard seeds – 1 spoon

Chanadal and uraddal – 1 spoon

Garlic Cloves -3

“Tips: soak millets before cooking 15 – 20 min”

Preparation method: first take 2 tablespoons of oil in the pan add garlic cloves, chanadal, uraddal, curry leaves then mustard seeds, and jeera when it crackes,Then add green chilli and onions, cashews roast them till light pink colour.

Then add carrots and tomato, green peas and add salt to cook then wait for 2 min, then add water to allow boil, then add your millets and cover with lid to 5 min and mix it again wait for 2 min, lastly add 1 spoon of ghee as you tasted.